Some things, like chocolate truffles and The Great Gatsby, should be slowly consumed and savoured to the very end. Others, like canned cheese and The National Enquirer, should not. Enjoy the finest in both culinary and literary pursuits. featuring recipes and articles covering all the latest trends in wine and food, British Columbia’s Savour Magazine serves as the ideal guide for your epicurean endeavours. Savour Magazine offers the lowdown on the haute couture of wine and food, with beautifully-photographed pieces on chefs, winemakers and food and wine destinations in B.C and Okanagan Valley . To get a taste of the reading material you'll soon be savouring (maybe while slowly sipping a glass of Merlot), take a look at Savour Magazine.

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