The October Issue is Now Available!

Highlights include:
• Rhapsody in Red: Chicken Paprikash and an interactive step-by-step guide to Hungarian-Style Stuffed Cabbage
• Lunch at Your Leisure: Enjoy Buenos Aires' most enticing foods, including bonus recipes for empanadas and bread pudding, a local favorite
• Plus: 35 all-time favorites and tools & techniques for mastering Thai curries
• Videos and amazing photo galleries
• As always, our shopping list feature, available for all our recipes in the issue. Just tap on any recipe!

You love the magazine, but have you seen Saveur on the iPad?
Enrich your SAVEUR experience: Download the SAVEUR app and check out our latest free issue preview & back issues.

The magazine for people who experience the world food first. Saveur provides delicious recipes plus:
• Intriguing news, developments, trends and products from around the world
• Rich and satisfying stories about the cultures and environments in which dishes are created and the people who create them
• Latest and greatest in culinary books reviewed by notable critics and Saveur editors
• Time-honored dishes, sweet or savory, down-home or exotic
• Recipes that emphasize heritage and tradition, home cooking and real food, and evoking flavors from around the world
• Stunning photographs

In this app you will find these features:
• A free issue preview
• The ability to buy a single issue or subscribe monthly or annually
• Social sharing
• Complete cover-to-cover issue (including all ads)

***Enjoy a FREE issue preview. Go into the in-app store and download a FREE issue preview. If you like it, buy the full issue for US$4.99 or subscribe.

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