Nowdays Korean foods are becoming popular. Geographical proximity to China and Japan has meant many similarities in Korean cuisine with those of her neighbors, but whilst using similar ingredients, it is different emphasis in quantities and combination of seasonings and flavorings that makes Korean cuisine distinct.

Its taste and quality of food depends on its spices and sauces, the essential ingredients to making a delicious meal. Therefore soy sauce, sesame oil, garlic, ginger, ginseng, sea salt, scallions and onion. Meat, seafood, fish, egg yolk, tofu and a wide variety of greens. Most importantly, chili pepper, which gives it its distinctive spicy taste. The emphasis is firmly on vegetables and grains will make you healthy

Let's make it for your health!