GRUB Magazine – this is the magazine for foodies who love eating out and eating in, who want to know what’s available, who want to support and celebrate the triumph of their local producers and sellers, who want to become better cooks and better informed about the food they eat and the people that bring it to them.

Grub is for foodies who want to know what is going on in their area, who want food content tailored to their needs, who don’t want even more recipes unless they are truly useful, who wants to be informed about what’s happening in your neighbourhood from a foodie perspective.

Food is about life, and love and passion and family! That’s GRUB Magazine.