Everyday Grains and Beans is a simple reference for cooking over 40 basic grains and legumes without getting lost in complicated recipes and cookbooks.

A quick glance shows the basics: cooking time, cups of water, preparation, nutrition, and whether a grain is gluten-free.

When you're ready to turn on the stove, the step-by-step instructions and multiple automatic timers will help you prepare a simple, tasty, and healthy meal, whether you're a beginner or a veteran in the kitchen.